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FERL & NSSA Annual Symposium - Beyond #COVID-19: Unity in Growing and Sustaining Good Nutrition” to raise awareness - 2020-10-08

  The 16th of October is World Food Day, this day raises awareness of critical issues relating to poverty, food insecurity and hunger. FERL & NSSA commemorates World Food Day and National Nutrition and Obesity Week (NNOW) on the theme “Beyond #COVID-19: Unity in Growing and Sustaining Good Nutrition” to raise awareness, ... more

Covid - 19 Lockdown and our dietry habits - 2020-08-20

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Webinar: Covid 19 Lockdown and our dietary habits: What are we eating? An international perspective - 2020-08-11

Join us for the sequel to the first FERL webinar, whereby our panellists unpacked what South Africans have been eating during the lockdown period. This time around, we are joined by an International panel to investigate how populations around the world have re-evaluated their diets in response to the COVID-19 pandemic. https://us02web.zoom.us/we... more

Webinar : COVID-19 Lockdown and our dietary habits: What are we eating? A South African perspective - 2020-07-23

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# COVID-19 Lockdown and our dietary habits: What are we eating? A South African perspective - 2020-07-15

It has been over three months since South Africa went into lockdown. It has been a difficult period for everyone, many of us dealing with anxiety and stress induced by the uncertainty of this period. For many, the social isolation has also impacted our relationship with food. While some have resorted to comfort eating, others have had difficulty to... more

The Evolutions of Diets Simposium - 2019-10-10

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